Perfect Mash
Ingredients – Serves 6
6 Yukon gold potatoes (peeled & diced)
60 ml Milk
60g Cheddar/Parmesan
Pinch of Nutmeg
60g Butter
1 egg yolk
Method
• Boil potatoes in cold salted water, once cooked, mash finely & season.
• In a pot add, milk, cheese, nutmeg & mash mix until smooth.
• When coolish add egg yolk & place in pipping bag.
• Pipe potato into casserole dish & sprinkle over bread crumbs.
• Bake for 15 minutes until golden
