Goats’ Cheese, Potato & Bacon Soda Bread
Ingredients:
175g self-raising flour
175g grated Maris Piper potato
100g goats’ cheese
1 tsp sea salt
50g pancetta lardons
2 tsp English mustard powder
2 medium free-range eggs
3 tbsp whole milk
4...
Baked Scallops in Pastry
Ingredients: - Serves 2
4 large scallops with shells
100g puff pastry, cut into 4 rounds
Sauce
1 shallot, finely chopped
1 garlic clove, grated
1 tbsp fennel, finely chopped
50ml...
Warm goat’s cheese with honey and figs
The perfect option for a starter for four or main for two.
Serves 2 – 4
Ingredients
4 x goat's cheese crottin
2 fresh figs cut into 8...
Loin of venison with butternut squash, beetroot, sprout cups, orange gel and oak-smoked oatmeal...
Have a taste of exquisite fine dining with this elegant dish.
Serves 6 – 8
Ingredients
Venison saddle – if possible, get your local butcher to prepare...
Crispy wild mushroom risotto balls with leek and smoked bacon
Smoked bacon, leek and thyme help flavour these risotto balls flecked with fresh and dried wild mushrooms.
Serves 6 – 8
Ingredients
25g dried cep or porcini...
The story of potato
When the Irish potato – as the Solanum tuberosum is widely known – was first introduced to these shores in 1586, it was initially...
The story of seaweed
Ireland has a rich heritage of harvesting and eating all sorts of "sea vegetables", as leaders in the recent culinary revival of seaweeds prefer...
Brown Bread ~
Brown Bread ~ This is our family recipe for Brown Bread.... the aroma in the kitchen is amazing... it is filled with goodness, give...
Roast Leg of Lamb with Spicy Topping ~ A great recipe to spice...
Roast Leg of Lamb with Spicy Topping - A great recipe to spice up your Sunday roast!
Serves 10-12
Preparation time: 90 minutes ...
Irish Guinness Stew
Ingredients:
Serves 6-8 Cook for 1.5hr or until meat is tender.
1/4 cup of Olive Oil
1 1⁄4 lbs stewing beef cut into 1-inch pieces
...
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