Teatime Salad Plate
Perfect Teatime Treat, Light and Delicious!
Ingredients
4 large eggs8 thick-cut slices of baked ham4...
Poached Egg, Bacon and Avocado on Toast
Crispy bacon, runny eggs and smooth avocado on toasted bread - the perfect breakfast, lunch or brunch.
Ingredients
Smoked Salmon on Potato Cakes
Very good, easy to prepare starter, potato cakes can be made ahead and reheated
Ingredients
450g...
St Patrick’s Potatoes
Serves 6-8
Ingredients
1kg medium-sized potatoes1 large garlic clove, finely chopped100g well-flavoured farmhouse cheeseSalt and...
Beef and Stout Casserole with Herby Dumplings
Serves 12 (Freeze half)
Ingredients
4 tablesp. sunflower oil500g shallots or button onions, peeled1 large...
Irish Stew!
Serves 4-6
Ingredients
1-1½ kg neck or shoulder of lambBouquet of parsley, thyme and bayleaf...
Lamb Stew Hot Pot
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into...
St. Patrick’s Day Menu
Chef Laura
Mid March is usually significant of two reasons for me;...
Leftover Turkey, Ham and Leek Pie
Who's got leftovers?
Try this delicious Turkey, Ham and Leek Pie
Ingredients
1tablespoon oil
1 tablespoon butter
1 red or white onion sliced
3 leeks finely...
Ice Cream Pudding
Ice Cream Pudding
A delicious alternative to Christmas pudding.
Serves 10
Preparation time: 30 Mins plus freezing
Ingredients
100g granulated sugar
125ml water
4 egg yolks
500ml cream
1teasp.vanilla...
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