St. Patrick’s Day Menu
Chef Laura
Mid March is usually significant of two reasons for me;...
Leftover Turkey, Ham and Leek Pie
Who's got leftovers?
Try this delicious Turkey, Ham and Leek Pie
Ingredients
1tablespoon oil
1 tablespoon butter
1 red or white onion sliced
3 leeks finely...
Ice Cream Pudding
Ice Cream Pudding
A delicious alternative to Christmas pudding.
Serves 10
Preparation time: 30 Mins plus freezing
Ingredients
100g granulated sugar
125ml water
4 egg yolks
500ml cream
1teasp.vanilla...
The Perfect… Trifle
The Perfect… Trifle
So my favourite part of Christmas Day is my perfect boozy trifle. The jelly must be set but still a little wobble...
Vera’s Sherry Trifle
Sherry Trifle
Serves 6
Ingredients
200g (7oz) Madeira cake, broken into pieces
300ml cream
toasted flaked almonds, to decorate
pomegranate seeds, to decorate
spun sugar,...
Perfect Christmas Ham
Tips for cooking the perfect Christmas Ham
Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows...
Celery with Herby Butter
Celery with Herby Butter!
Serves 8
Ingredients
2 heads of celery
50g butter
2 tablesp. red wine vinegar
2 tablesp. fresh chives and tarragon, chopped
Salt...
Brussels Sprouts with Chilli and Lemon
Brussels Sprouts with Chili and Lemon....
Serves 8
Ingredients
1 kg Brussels sprouts, trimmed
1 tablesp olive oil
2 shallots, finely sliced
2 garlic cloves, finely...
Roasted Vegetables
Roasted Vegetables
Serves 8
Cooking time: 20-30 minutes
Ingredients
700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks
700g potatoes, scrubbed and cut...
Honey Glazed Ham
Honey Glazed Ham
Any leftovers can be used in sandwiches or salads or in an omelette
Serves 20
Ingredients
1 whole ham
1-2 carrots, chopped
1-2 sticks...
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