Beef and Stout Casserole with Colcannon
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead.
Irish Barmbrack
Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re...
Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This...
Corned Beef & Parsnip Mash with Mustard and Cider Sauce
This is a traditional favourite and much enjoyed worldwide....
1½ kg silverside or brisket corned...
Beef Goulash
Easy preparation of a delicious Beef Goulash...
Ingredients
500g leftover roast beef cut into...
Tandoori Chicken with Pillau Rice and Lemon and Coriander Yoghurt
8 chicken thighs or 4 chicken breasts, skin removedSalt and freshly ground black pepper
Marinade
Braised Beef in Irish Stout
The best recipe available using beef and stout.
Ingredients
1kg shoulder beef, cut into thin...
Spatchcock Chicken with Crispy Sliced Potatoes and Herby Oil Dressing
This is a great way to get a juicy roast chicken, bursting with flavour.
Ingredients
Spicy Chicken
The combination of spices work really well together – a perfect dish for either lunch or dinner.
Ingredients
History of Irish Farmhouse Cheese
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet...
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