St Patrick’s Potatoes
Serves 6-8
Ingredients
1kg medium-sized potatoes1 large garlic clove, finely chopped100g well-flavoured farmhouse cheeseSalt and...
Beef and Stout Casserole with Herby Dumplings
Serves 12 (Freeze half)
Ingredients
4 tablesp. sunflower oil500g shallots or button onions, peeled1 large...
Irish Stew!
Serves 4-6
Ingredients
1-1½ kg neck or shoulder of lambBouquet of parsley, thyme and bayleaf...
Lamb Stew Hot Pot
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into...
St. Patrick’s Day Menu
Chef Laura
Mid March is usually significant of two reasons for me;...
Leftover Turkey, Ham and Leek Pie
Who's got leftovers?
Try this delicious Turkey, Ham and Leek Pie
Ingredients
1tablespoon oil
1 tablespoon butter
1 red or white onion sliced
3 leeks finely...
Ice Cream Pudding
Ice Cream Pudding
A delicious alternative to Christmas pudding.
Serves 10
Preparation time: 30 Mins plus freezing
Ingredients
100g granulated sugar
125ml water
4 egg yolks
500ml cream
1teasp.vanilla...
The Perfect… Trifle
The Perfect… Trifle
So my favourite part of Christmas Day is my perfect boozy trifle. The jelly must be set but still a little wobble...
Vera’s Sherry Trifle
Sherry Trifle
Serves 6
Ingredients
200g (7oz) Madeira cake, broken into pieces
300ml cream
toasted flaked almonds, to decorate
pomegranate seeds, to decorate
spun sugar,...
Perfect Christmas Ham
Tips for cooking the perfect Christmas Ham
Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows...
Advertisement
