-1.7 C
Toronto,ON
Wednesday, June 19, 2019

St Patrick’s Potatoes

Serves 6-8  Ingredients 1kg medium-sized potatoes1 large garlic clove, finely chopped100g well-flavoured farmhouse cheeseSalt and...

Beef and Stout Casserole with Herby Dumplings

Serves 12 (Freeze half)  Ingredients 4 tablesp. sunflower oil500g shallots or button onions, peeled1 large...

Irish Stew!

Serves 4-6  Ingredients 1-1½ kg neck or shoulder of lambBouquet of parsley, thyme and bayleaf...
Lamb Stew Hot Pot

Lamb Stew Hot Pot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into...

St. Patrick’s Day Menu

Chef Laura Mid March is usually significant of two reasons for me;...
Turkey Ham & Leek Pie

Leftover Turkey, Ham and Leek Pie

Who's got leftovers? Try this delicious Turkey, Ham and Leek Pie Ingredients 1tablespoon oil 1 tablespoon butter 1 red or white onion sliced 3 leeks finely...
Ice Cream Pudding, Christmas Pudding,

Ice Cream Pudding

Ice Cream Pudding  A delicious alternative to Christmas pudding. Serves 10 Preparation time: 30 Mins plus freezing  Ingredients 100g granulated sugar 125ml water 4 egg yolks 500ml cream 1teasp.vanilla...

The Perfect… Trifle

The Perfect… Trifle So my favourite part of Christmas Day is my perfect boozy trifle.  The jelly must be set but still a little wobble...
Sherry Trifle

Vera’s Sherry Trifle

Sherry Trifle Serves 6 Ingredients 200g (7oz) Madeira cake, broken into pieces 300ml cream toasted flaked almonds, to decorate pomegranate seeds, to decorate spun sugar,...

Perfect Christmas Ham

Tips for cooking the perfect Christmas Ham Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows...
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