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Thursday, February 25, 2021

Pot Roast Meatloaf

The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or...

Beef Tagine

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

Mark’s Irish Fisherman’s Pie

Irish Fisherman's Pie.. The perfect family meal using fresh fish! Ingredients 200g hake, skinned...

Harissa Pork Chops with Moroccan Spiced Dressing

Delicious juicy Harissa Pork Chops .... Leftover dressing is great with chicken and fish! Ingredients

Strawberry Chia Jam

Nothing like a home-made fresh Strawberry Jam... now add the goodness of Chia and enjoy... Ingredients
Sherry Trifle

Vera’s Sherry Trifle

Sherry Trifle Serves 6 Ingredients 200g (7oz) Madeira cake, broken into pieces 300ml cream toasted flaked almonds, to decorate pomegranate seeds, to decorate spun sugar,...

Bailey’s Egg Nog

Ingredients: 150ml Baileys Original Irish Cream 4 eggs, beaten 4 tbsp caster sugar 300ml milk 1 vanilla pod, split 0.6 units per serve MIX IT...


Peaches have officially flooded the market, and I am loving every single moment of it. Last year wasn’t the best of year...

Spicy Moroccan Harissa Chicken Salad

Ingredients For the chicken: 2 tablesp. harissa paste3 tablesp. white wine vinegar4 chicken fillets

Teatime Salad Plate

Perfect Teatime Treat, Light and Delicious! Ingredients 4 large eggs8 thick-cut slices of baked ham4...