Pot Roast Meatloaf
The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or...
Beef Tagine
This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.
Mark’s Irish Fisherman’s Pie
Irish Fisherman's Pie.. The perfect family meal using fresh fish!
Ingredients
200g hake, skinned...
Harissa Pork Chops with Moroccan Spiced Dressing
Delicious juicy Harissa Pork Chops .... Leftover dressing is great with chicken and fish!
Ingredients
Strawberry Chia Jam
Nothing like a home-made fresh Strawberry Jam... now add the goodness of Chia and enjoy...
Ingredients
Vera’s Sherry Trifle
Sherry Trifle
Serves 6
Ingredients
200g (7oz) Madeira cake, broken into pieces
300ml cream
toasted flaked almonds, to decorate
pomegranate seeds, to decorate
spun sugar,...
Bailey’s Egg Nog
Ingredients:
150ml Baileys Original Irish Cream
4 eggs, beaten
4 tbsp caster sugar
300ml milk
1 vanilla pod, split
0.6 units per serve
MIX IT...
PEACHES AND EARL GREY GIN ICE CREAM
Peaches have officially flooded the market, and I am loving every single moment of it. Last year wasn’t the best of year...
Spicy Moroccan Harissa Chicken Salad
Ingredients
For the chicken:
2 tablesp. harissa paste3 tablesp. white wine vinegar4 chicken fillets
Teatime Salad Plate
Perfect Teatime Treat, Light and Delicious!
Ingredients
4 large eggs8 thick-cut slices of baked ham4...
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