Kilkeel Crab and Apple in Cucumber Cups
Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce...
A return to Ireland
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from...
Whet Your Appetite
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish...
Pancake Day ~get that lemon and sugar, or whatever floats your boat!
Ingredients - 300g plain flour
4 eggs, lightly beaten
500ml milk
butter
60ml lemon juice, approx
2 tablespoons caster sugar, approx
Instructions
Sift the flour into a bowl. Combine the eggs...
How to make the perfect Irish Coffee (in time for Christmas cheer)
How to make the perfect Irish Coffee just in time for Christmas
Everyone loves an Irish Coffee, but it...
Spicy Chicken Pasta
Ingredients
4 chicken fillets, cut into small pieces, approx. 1½cm1 tablesp. rapeseed or olive oil1 medium onion, peeled...
Beef Stir-fry with Broccoli
The lime juice adds an extra zing to this quick and flavoursome stir fry.
Ingredients
Beef and Stout Casserole with Colcannon
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead.
Irish Barmbrack
Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re...
Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This...
Advertisement
