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Saturday, November 2, 2024

Kilkeel Crab and Apple in Cucumber Cups

Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce...

A return to Ireland

Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from...

Whet Your Appetite

Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish...

Pancake Day ~get that lemon and sugar, or whatever floats your boat!

Ingredients - 300g plain flour 4 eggs, lightly beaten 500ml milk butter 60ml lemon juice, approx 2 tablespoons caster sugar, approx Instructions Sift the flour into a bowl. Combine the eggs...

How to make the perfect Irish Coffee (in time for Christmas cheer)

How to make the perfect Irish Coffee just in time for Christmas Everyone loves an Irish Coffee, but it...

Spicy Chicken Pasta

Ingredients 4 chicken fillets, cut into small pieces, approx. 1½cm1 tablesp. rapeseed or olive oil1 medium onion, peeled...

Beef Stir-fry with Broccoli

The lime juice adds an extra zing to this quick and flavoursome stir fry. Ingredients

Beef and Stout Casserole with Colcannon

A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead.

Irish Barmbrack

Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re...

Succulent Roast Pork

This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This...
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