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Thursday, April 25, 2024

Beef and Stout Casserole with Herby Dumplings

A Winter Favourite... Beef and Stout Casserole with Herby Dumplings Ingredients MAINSIDE

Traditional Brown Soda Bread

Ingredients 250g wholemeal flour200g plain white flour1 teasp. bread soda, sieved1 teasp. salt1 egg350ml buttermilk, approx.1 teasp. HoneyOptional...

Fill your heart with Ireland’s food, drink and crafts

For now you can’t go to Ireland, but Ireland can still go to you via the wonderful food, drink and artisan crafts...

Mark’s Cheesy White Soda Loaf

This simple white soda bread is so delicious and makes use of any leftover vegetables and cheese you might have in the...

Pot Roast Meatloaf

The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or...

Beef Tagine

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

Mark’s Irish Fisherman’s Pie

Irish Fisherman's Pie.. The perfect family meal using fresh fish! Ingredients 200g hake, skinned...

Harissa Pork Chops with Moroccan Spiced Dressing

Delicious juicy Harissa Pork Chops .... Leftover dressing is great with chicken and fish! Ingredients

Strawberry Chia Jam

Nothing like a home-made fresh Strawberry Jam... now add the goodness of Chia and enjoy... Ingredients
Sherry Trifle

Vera’s Sherry Trifle

Sherry Trifle Serves 6 Ingredients 200g (7oz) Madeira cake, broken into pieces 300ml cream toasted flaked almonds, to decorate pomegranate seeds, to decorate spun sugar,...
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