Bailey’s Egg Nog
Ingredients:
150ml Baileys Original Irish Cream
4 eggs, beaten
4 tbsp caster sugar
300ml milk
1 vanilla pod, split
0.6 units per serve
MIX IT...
PEACHES AND EARL GREY GIN ICE CREAM
Peaches have officially flooded the market, and I am loving every single moment of it. Last year wasn’t the best of year...
Spicy Moroccan Harissa Chicken Salad
Ingredients
For the chicken:
2 tablesp. harissa paste3 tablesp. white wine vinegar4 chicken fillets
Teatime Salad Plate
Perfect Teatime Treat, Light and Delicious!
Ingredients
4 large eggs8 thick-cut slices of baked ham4...
Poached Egg, Bacon and Avocado on Toast
Crispy bacon, runny eggs and smooth avocado on toasted bread - the perfect breakfast, lunch or brunch.
Ingredients
Smoked Salmon on Potato Cakes
Very good, easy to prepare starter, potato cakes can be made ahead and reheated
Ingredients
450g...
St Patrick’s Potatoes
Serves 6-8
Ingredients
1kg medium-sized potatoes1 large garlic clove, finely chopped100g well-flavoured farmhouse cheeseSalt and...
Beef and Stout Casserole with Herby Dumplings
Serves 12 (Freeze half)
Ingredients
4 tablesp. sunflower oil500g shallots or button onions, peeled1 large...
Lamb Stew Hot Pot
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into...
St. Patrick’s Day Menu
Chef Laura
Mid March is usually significant of two reasons for me;...
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