Nothing like a home-made fresh Strawberry Jam… now add the goodness of Chia and enjoy…
- 500g strawberries, stems removed and chopped into small pieces
- 40g Chia Seeds
- 40g Honey (to taste)
- 1 tsp vanilla bean paste, or 2x drops of vanilla extract
In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down
Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.
Set aside to cool completely, Note – the jam will become much thicker as it cools.
Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.