Strawberry Chia Jam

Nothing like a home-made fresh Strawberry Jam… now add the goodness of Chia and enjoy…


  • 500g strawberries, stems removed and chopped into small pieces
  • 40g Chia Seeds
  • 40g Honey (to taste)
  • 1 tsp vanilla bean paste, or 2x drops of vanilla extract


In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note – the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.