Perfect Mash Ingredients – Serves 6 6 Yukon gold potatoes (peeled & diced) 60 ml Milk 60g Cheddar/Parmesan Pinch of Nutmeg 60g Butter 1 egg yolk Method • Boil potatoes in cold salted water, once c...
Parsnip, Carrot & Pear gratin/crumble Ingredients – Serves 12 6 Parsnips (peeled & diced) 6 Carrots peeled & diced) 2 Pears (peeled &diced) 1 onion (sliced thinly) Milk to cover 4 Card...
Stephen Jeffers started his career off by beginning his studies at the Catering College in the North Coast of Ireland, Portrush. He spent 2 years there studying and as soon as he finished college, he ...
As an Irish chef Clodagh is the author of five best-selling cookery books, which include ‘Clodagh’s Irish Kitchen’ and ‘Homemade’. Clodagh has filmed four television series entitled ‘Fresh From the Fa...
Roast Lamb with Rosemary & Garlic I love using the classic combo of garlic & rosemary to flavour lamb. An easy side dish to serve alongside the roast lamb is simply braised baby gem, with peas...
Mikado Coconut Cream Cake When I was growing up, if Mikado biscuits were in the house, they didn’t last long. This cake is a small homage to them with a light sponge layered with jam, covered with a s...
Colcannon Recipe • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 as a side dish For a variation, substitute half of the potatoes with parsnips. Can add chives, leeks, or bacon too. I...
