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Thursday, March 28, 2024
Chef Stephen Jeffers

Chef Stephen’s Feast!!

Stephen Jeffers is a very well-known culinary figure in Ireland. Stephen thrives on teaching and sharing with everyone his knowledge and talents. TOMATO SALAD This salad...

Wineport Beef & Guinness Stew

Beef and Guinness stew This is a classic Irish dish that is perfect for feeding a group of people. With the distinctive flavour of Guinness,...

Bushmills Inn: Armagh Apple Tartlets with Caramel Sauce

Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not...

Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon

Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures...

Kippers with Mustard Butter and Guinness Bread

Kippers & Mustard Butter.....I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers...

Duck Eggs!

To me, duck eggs were never one of those trendy ingredients – people have been eating them for years. In my childhood days,...

The Centerpiece for St.Patrick’s Day ~ Corned Beef and Cabbage!

Ingredients you will need: Cooking Time: 2 h 35 m 5 servings 3 pounds corned beef brisket with spice packet 10 small potatoes 5...

Nutrition tips that may surprise you!!

Spring is around the corner.. and with that goes Healthy Habits...we chatted with Honey Bloomberg, Registered Dietitian at EatRight Ontario to provide us with...

Turkey Saltimbocca

Turkey Saltimbocca Ingredients – Individual Portions Saltimbocca: 130g turkey fillet (marinated) 2 slices of Prosciutto ham 2 large sage leaves 20g butter Salt & pepper Sauce: 30ml wine 100ml Brown chicken/turkey stock 10 fresh or...

Perfect Mash

Perfect Mash Ingredients – Serves 6 6 Yukon gold potatoes (peeled & diced) 60 ml Milk 60g Cheddar/Parmesan Pinch of Nutmeg 60g Butter 1 egg yolk Method • Boil potatoes in cold salted...
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