We sat with Chef Emmett McCourt whilst he visited Toronto for The Royal Agriculture Winter Fair! Chef Emmett tells us the story on his culinary journey and what prompted him to write Feast or Famine&#...
Halloween isn’t your typical celebration. And, Halloween food isn’t exactly ‘normal’ either. Fact: we owe Halloween to Ireland. This is the autumn festival when, as my ancestors believed, the ghosts o...
Stephen Jeffers is a very well-known culinary figure in Ireland. Stephen thrives on teaching and sharing with everyone his knowledge and talents. TOMATO SALAD This salad can be changed in so my ways. ...
Beef and Guinness stew This is a classic Irish dish that is perfect for feeding a group of people. With the distinctive flavour of Guinness, it makes a good alternative to Irish stew. Ingredients 2.25...
Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not only that, but they’re delicious, too! Ingredients For...
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a tradi...
Kippers & Mustard Butter…..I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers were one of the few fish the average working clas...
To me, duck eggs were never one of those trendy ingredients – people have been eating them for years. In my childhood days, my Uncle Jack used to bring them to the house as a treat for use every now a...
Ingredients you will need: Cooking Time: 2 h 35 m 5 servings 3 pounds corned beef brisket with spice packet 10 small potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut int...
Spring is around the corner.. and with that goes Healthy Habits…we chatted with Honey Bloomberg, Registered Dietitian at EatRight Ontario to provide us with some hearty advice…. Eatright O...
