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Toronto,ON
Wednesday, June 19, 2019

Bailey’s Egg Nog

Ingredients: 150ml Baileys Original Irish Cream 4 eggs, beaten 4 tbsp caster sugar 300ml milk 1 vanilla pod, split 0.6 units per serve MIX IT...

Turkey Saltimbocca

Turkey Saltimbocca Ingredients – Individual Portions Saltimbocca: 130g turkey fillet (marinated) 2 slices of Prosciutto ham 2 large sage leaves 20g butter Salt & pepper Sauce: 30ml wine 100ml Brown chicken/turkey stock 10 fresh or...

Perfect Mash

Perfect Mash Ingredients – Serves 6 6 Yukon gold potatoes (peeled & diced) 60 ml Milk 60g Cheddar/Parmesan Pinch of Nutmeg 60g Butter 1 egg yolk Method • Boil potatoes in cold salted...

Parsnip, Carrot & Pear gratin/crumble

Parsnip, Carrot & Pear gratin/crumble Ingredients – Serves 12 6 Parsnips (peeled & diced) 6 Carrots peeled & diced) 2 Pears (peeled &diced) 1 onion (sliced thinly) Milk to cover 4...

Stephen’s Feast!!

Stephen Jeffers started his career off by beginning his studies at the Catering College in the North Coast of Ireland, Portrush. He spent 2 years...

Culinary Queen – Clodagh McKenna

As an Irish chef Clodagh is the author of five best-selling cookery books, which include ‘Clodagh’s Irish Kitchen’ and ‘Homemade’. Clodagh has filmed four...

Roast Lamb with Rosemary & Garlic Recipe by Donal Skehan

Roast Lamb with Rosemary & Garlic I love using the classic combo of garlic & rosemary to flavour lamb. An easy side dish to serve...

Mikado Coconut Cream Cake Recipe by Donal Skehan

Mikado Coconut Cream Cake When I was growing up, if Mikado biscuits were in the house, they didn’t last long. This cake is a small...

Cook authentic Irish Colcannon in less than 30 minutes.

Colcannon Recipe • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 as a side dish For a variation, substitute half of the potatoes...

The Making of Soda Bread

Soda bread, a staple of the Irish diet since the early 1800s, has a long and interesting history. It’s a simple bread made of...
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