Roasted Vegetables Serves 8 Cooking time: 20-30 minutes Ingredients 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks 700g potatoes, scrubbed and cut into wedges 2 r...
Honey Glazed Ham Any leftovers can be used in sandwiches or salads or in an omelette Serves 20 Ingredients 1 whole ham 1-2 carrots, chopped 1-2 sticks of celery, chopped 1 onion, halved 1 table...
Roast Turkey with Thyme and Onion Stuffing A traditional recipe that is hard to beat! Cooking time: 3½ hours approximately Ingredients 7 kg turkey, oven ready Salt, black pepper and a little flour 2...
A Christmas Feast…you’ll find the brussel sprouts have been replaced. We’ve opted instead for the appeal of green beans, shallots and bacon. But if your Christmas wouldn’t be c...
Perfect Sausage Rolls Serves Makes 16 small sausage rolls Cooking time: 15-20 mins Ingredients 500g (18oz) good-quality sausage meat 50g (2oz) sun-dried tomatoes in oil, drained and finely chopped 1 s...
Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing Serves 10-12 Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindle...
Christmas sticky toffee pudding Ingredients – Serves 12 500g Christmas pudding (crumbled) 600ml warm breakfast tea 375g Brown sugar 100g butter 5 Eggs 500g Self raising flour 5tsp Bicarbonate of soda ...
Serves 20 Cooking time: 3½ hours Ingredients 1 whole ham 1-2 carrots, chopped 1-2 sticks of celery, chopped 1 onion, halved 1 tablesp. peppercorns 1 bay leaf 1 tablesp. whole cloves Glaze: Zest and j...
Christmas Plum Pudding It is hard to believe that Christmas is almost upon us, and nothing beats the flavour of homemade Christmas pudding, so start stirring now. It is very important to get good qual...
Mussel and Bacon Paella The ultimate one pan dish! Serves 4 Cooking time: 45 minutes Ingredients 20 mussels, scrubbed and de-bearded 12 uncooked large prawns, shells removed 100g bacon lardons 600ml...
