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Toronto,ON
Thursday, March 21, 2019

Stephen’s Feast!!

Stephen Jeffers started his career off by beginning his studies at the Catering College in the North Coast of Ireland, Portrush. He spent 2 years...

Culinary Queen – Clodagh McKenna

As an Irish chef Clodagh is the author of five best-selling cookery books, which include ‘Clodagh’s Irish Kitchen’ and ‘Homemade’. Clodagh has filmed four...

Roast Lamb with Rosemary & Garlic Recipe by Donal Skehan

Roast Lamb with Rosemary & Garlic I love using the classic combo of garlic & rosemary to flavour lamb. An easy side dish to serve...

Mikado Coconut Cream Cake Recipe by Donal Skehan

Mikado Coconut Cream Cake When I was growing up, if Mikado biscuits were in the house, they didn’t last long. This cake is a small...

Cook authentic Irish Colcannon in less than 30 minutes.

Colcannon Recipe • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 as a side dish For a variation, substitute half of the potatoes...

The Making of Soda Bread

Soda bread, a staple of the Irish diet since the early 1800s, has a long and interesting history. It’s a simple bread made of...
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