-1.7 C
Toronto,ON
Wednesday, January 16, 2019

Crispy wild mushroom risotto balls with leek and smoked bacon

Smoked bacon, leek and thyme help flavour these risotto balls flecked with fresh and dried wild mushrooms. Serves 6 – 8 Ingredients 25g dried cep or porcini...

The story of potato

When the Irish potato – as the Solanum tuberosum is widely known – was first introduced to these shores in 1586, it was initially...

The story of seaweed

Ireland has a rich heritage of harvesting and eating all sorts of "sea vegetables", as leaders in the recent culinary revival of seaweeds prefer...

Brown Bread ~

Brown Bread ~ This is our family recipe for Brown Bread.... the aroma in the kitchen is amazing... it is filled with goodness, give...

Roast Leg of Lamb with Spicy Topping ~ A great recipe to spice...

Roast Leg of Lamb with Spicy Topping - A great recipe to spice up your Sunday roast! Serves 10-12 Preparation time: 90 minutes ...

Irish Guinness Stew

Ingredients: Serves 6-8  Cook for 1.5hr or until meat is tender. 1/4 cup of Olive Oil 1 1⁄4 lbs stewing beef cut into 1-inch pieces ...

Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli

Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten...

Shamrock Cupcakes… the kids will love these .. so will you….

Shamrock Cupcakes ..... the kids will love these...so will you.... Serves Makes 24 cupcakes Ingredients 200g caster sugar 200g soft butter 4 medium eggs 1tsp Irish cream liqueur (optional)...

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Serves 4 Ingredients 60g butter 2 medium white onion, chopped 600g potatoes, peeled and chopped Salt and pepper 800ml...

Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce

Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with...
Advertisement