Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not only that, but they’re delicious, too! Ingredients For the frangipane: 3oz/75g caster sugar 3oz/75g unsalted butter 1 large egg (beaten) 4oz/110g ground almonds 1oz/25g plain flour ½ fl oz/15ml milk A […]