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Loin of venison with butternut squash, beetroot, sprout cups, orange gel and oak-smoked oatmeal crumble

Have a taste of exquisite fine dining with this elegant dish. Serves 6 – 8 Ingredients Venison saddle – if possible, get your local butcher to prepare the venison into 8 portions and to keep the venison bones and trimmings, as you will need these for the sauce. Game jus 2kg of bone from the […]