Ingredients 4 chicken fillets, cut into small pieces, approx. 1½cm 1 tablesp. rapeseed or olive oil 1 medium onion, peeled and finely diced 500mls passata 1 teasp. sugar 2 garlic cloves, peeled and crushed ½ teasp. chilli flakes Salt and freshly ground black pepper 300g pasta, shells work well 150g baby spinach 2 tablesp. fresh […]