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The Celtic Christmas Feast!

A Christmas Feast…you’ll find the brussel sprouts have been replaced. We’ve opted instead for the appeal of green beans, shallots and bacon. But if your Christmas wouldn’t be complete without a sprout or two, we won’t argue. To Cook Roast Turkey with Thyme & Onion Stuffing 7kg (14 lb) turkey, oven ready Salt, black […]
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MacNean Roast Turkey with Chestnut and Dried Cranberry Stuffing

Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing Serves 10-12 Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8 ready-to-eat pitted prunes 450g (1oz) cocktail sausages 175g (6oz) butter, at room temperature 1 tbsp plain flour 3 tbsp Madeira 600ml (1 pint) turkey […]