Tag: Co. Clare

  • Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon

    Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon

    Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a traditional Irish dish of cabbage or kale and mashed potatoes. Ingredients 28oz/800g Burren Smoked Organic Salmon, plain For the colcannon: 1lb/500g floury […]