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The Centerpiece for St.Patrick’s Day ~ Corned Beef and Cabbage!

Ingredients you will need: Cooking Time: 2 h 35 m 5 servings 3 pounds corned beef brisket with spice packet 10 small potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Method: Prep Time: 10 m Cook 2 h 25 m Ready In 2 h 35 m […]