Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia Quality Assured fillet of ham, approx. 2kg 1 small handful of black peppercorns 1 bay leaf 1 onion, peeled and chopped For […]