Smoked bacon, leek and thyme help flavour these risotto balls flecked with fresh and dried wild mushrooms. Serves 6 – 8 Ingredients 25g dried cep or porcini mushrooms 75g unsalted butter 2 leeks, finely chopped 100g piece rindless smoked bacon (finely diced) 225g mixed mushrooms (sliced, such as shitake, chestnut, chantarelle and oyster) 2l vegetable […]