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Amelda’s Perfect Sausage Rolls
Perfect Sausage Rolls Serves Makes 16 small sausage rolls Cooking time: 15-20 mins Ingredients 500g (18oz) good-quality sausage meat 50g (2oz) sun-dried tomatoes in oil, drained and finely chopped 1 small onion, finely chopped 4 tbsp freshly grated parmesan cheese 3 tbsp chopped fresh flat-leaf parsley 500g (18oz) all-butter puff pastry, thawed if frozen plain […]
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The story of potato
When the Irish potato – as the Solanum tuberosum is widely known – was first introduced to these shores in 1586, it was initially thought of as animal feed. But we Irish quickly developed a love of the spud, which can be as delicious as it is nutritious. It is an excellent source of digestible […]