Serves 6-8  Ingredients 1kg medium-sized potatoes 1 large garlic clove, finely chopped 100g well-flavoured farmhouse cheese Salt and freshly ground black pepper 300ml milk 300ml double cream To Cook Preheat the oven to Gas Mark 1, 140ºC (275ºF).  Peel the potatoes and cut them into thin slices. Overlap one-third of the slices over the base […]