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St. Patrick’s Day Menu
Mid March is usually significant of two reasons for me; spring time approaching and St. Patrick’s Day. Having Irish blood run through my veins means that a good pub crawl with some traditional Irish food, live music and friends make for a perfect celebration! This year for my Irish recipes I am choosing 2 menus […]
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The story of potato
When the Irish potato – as the Solanum tuberosum is widely known – was first introduced to these shores in 1586, it was initially thought of as animal feed. But we Irish quickly developed a love of the spud, which can be as delicious as it is nutritious. It is an excellent source of digestible […]