A Winter Favourite… Beef and Stout Casserole with Herby Dumplings Ingredients MAIN SIDE 4 tablesp. sunflower oil 500g shallots or button onions, peeled 1 large onion, sliced 4 carrots, cut into 2½cm pieces 1 tablesp. sugar 65g plain flour Salt and freshly ground black pepper 1½kg chuck or braising steak, cut into 6-7cm chunks 75g […]