Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remove and sliced in cubes)12 basil leaves (torn)4 ounces feta cheese (crumbled) Dressing Ingredients2 tablespoons lemon juice with zest of one lemon1 tablespoon white wine vinegar1/3 cup of […]