8 chicken thighs or 4 chicken breasts, skin removed Salt and freshly ground black pepper Marinade Juice of 1 lemon 4 tablesp. Greek-style yogurt 4 tablesp. tandoori spice mix 200g basmati rice 2 tablesp. rapeseed oil 1 onion, finely chopped 2½cm stick of cinnamon 3-4 cloves 1 teasp. turmeric 250ml stock or water Place the […]