-
Poached Egg, Bacon and Avocado on Toast
Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch. Ingredients 8 smoked streaky rashers 4 eggs Dash of white wine vinegar 2 avocados, peeled and chopped Juice of ½ a lime ¼ teasp. chilli flakes 1 tablesp. coriander leaves, chopped Salt and freshly ground black pepper 4 […]
-
Bacon, Black Pudding and Goats Cheese Pizza A great combination.
Bacon, Black Pudding and Goats Cheese Pizza A great combination. serves 1-2 Cooking time: 25 minutes Ingredients 1 ready prepared pizza base 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes 2-3 slices streaky Bacon, diced and cooked 2-3 slices of black pudding, cooked and crumbled 50g goats’ cheese, cut into small pieces A few […]
-
Goats’ Cheese, Potato & Bacon Soda Bread
Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 scallions, chopped Method: Set your oven to 190°C. Place the flour, mustard powder and sea salt into a mixing bowl and whisk […]
-
The story of potato
When the Irish potato – as the Solanum tuberosum is widely known – was first introduced to these shores in 1586, it was initially thought of as animal feed. But we Irish quickly developed a love of the spud, which can be as delicious as it is nutritious. It is an excellent source of digestible […]