Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...
All Things Celtic – Coast to Coast
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...