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Celery with Herby Butter
Celery with Herby Butter! Serves 8 Ingredients 2 heads of celery 50g butter 2 tablesp. red wine vinegar 2 tablesp. fresh chives and tarragon, chopped Salt and freshly-ground black pepper To Cook Wash and trim the celery stalks and cut into strips approx. 4cm long. Place in a saucepan, add a little salt and barely […]
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Brussels Sprouts with Chilli and Lemon
Brussels Sprouts with Chili and Lemon…. Serves 8 Ingredients 1 kg Brussels sprouts, trimmed 1 tablesp olive oil 2 shallots, finely sliced 2 garlic cloves, finely sliced 1 red chilli, deseeded and thinly sliced Squeeze of lemon juice Salt and fresh-ground black pepper To Cook Trim the sprouts and place in a saucepan of boiling […]
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Roasted Vegetables
Roasted Vegetables Serves 8 Cooking time: 20-30 minutes Ingredients 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks 700g potatoes, scrubbed and cut into wedges 2 red onions, peeled and cut into eight, through the root Olive oil Salt and freshly-ground black pepper To Cook Preheat the oven to Gas Mark […]