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A spooky Halloween supper
Halloween isn’t your typical celebration. And, Halloween food isn’t exactly ‘normal’ either. Fact: we owe Halloween to Ireland. This is the autumn festival when, as my ancestors believed, the ghosts of the dead returned to the land of the living. Spooky. Really, though, that’s why we like Halloween. It’s not ‘normal’. It’s scary, it’s unpredictable […]
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Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a traditional Irish dish of cabbage or kale and mashed potatoes. Ingredients 28oz/800g Burren Smoked Organic Salmon, plain For the colcannon: 1lb/500g floury […]