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Beef and Stout Casserole with Herby Dumplings
A Winter Favourite… Beef and Stout Casserole with Herby Dumplings Ingredients MAIN SIDE 4 tablesp. sunflower oil 500g shallots or button onions, peeled 1 large onion, sliced 4 carrots, cut into 2½cm pieces 1 tablesp. sugar 65g plain flour Salt and freshly ground black pepper 1½kg chuck or braising steak, cut into 6-7cm chunks 75g […]
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Baked Scallops in Pastry
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fish stock 100ml double cream tarragon flat leaf parsley ½ lemon 20g butter Method: Place a non-stick pan on to a high […]