Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with thi...
World Champion Oyster Shucker Paddy hold’s the Guinness World Record for the most oysters shucked in 1 minute (39), most in 1 hour (1114) and author of a book on oysters, entitled “Consider the ...
We sat with Chef Emmett McCourt whilst he visited Toronto for The Royal Agriculture Winter Fair! Chef Emmett tells us the story on his culinary journey and what prompted him to write Feast or Famine&#...
Stephen Jeffers is a very well-known culinary figure in Ireland. Stephen thrives on teaching and sharing with everyone his knowledge and talents. TOMATO SALAD This salad can be changed in so my ways. ...
Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not only that, but they’re delicious, too! Ingredients For...
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a tradi...
Kippers & Mustard Butter…..I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers were one of the few fish the average working clas...