Ingredients – 300g plain flour
4 eggs, lightly beaten
60ml lemon juice, approx
2 tablespoons caster sugar, approx
Sift the flour into a bowl. Combine the eggs and milk then add to the flour. Mix until the batter is smooth then cover and leave to stand for 30 minutes.
Lightly grease a heated pan with butter then pour in about 3 tablespoons of batter. Tilt the pan to spread the batter evenly. Cook until a light golden brown underneath, flip and cook the other side.
Keep pancakes warm while cooking remaining batter. Serve the pancakes sprinkled with lemon and sugar.