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Roast Turkey with Thyme and Onion Stuffing A traditional recipe that is hard to beat!
Roast Turkey with Thyme and Onion Stuffing A traditional recipe that is hard to beat! Cooking time: 3½ hours approximately Ingredients 7 kg turkey, oven ready Salt, black pepper and a little flour 2 tablesp. softened butter 8 slices streaky bacon Stuffing 450g bread broken into pieces 6 tablesp. fresh parsley chopped 2 tablesp. fresh thyme […]
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MacNean Roast Turkey with Chestnut and Dried Cranberry Stuffing
Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing Serves 10-12 Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8 ready-to-eat pitted prunes 450g (1oz) cocktail sausages 175g (6oz) butter, at room temperature 1 tbsp plain flour 3 tbsp Madeira 600ml (1 pint) turkey […]