Restaurants spanning six provinces across Canada recognized as best brunch destinations, according to OpenTable diner reviews
Just in time to help Canadians decide where to dine out this Mother’s Day, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today announced the 50 Best Restaurants for Brunch in Canada. These awards reflect the combined opinions of more than 480,000 restaurant reviews submitted by verified OpenTable diners for more than 2,000 restaurants in Canada.
This year’s list highlights outstanding eateries across Canada from The Merchant Tavern in St.John’s, buzzing with east coast charm, to the locally grown tastes of Forage in Vancouver. Ontario leads all provinces with 20 Best for Brunch restaurants in the top 50, followed by Alberta with 12 and British Columbia and Québec, each with eight. Manitoba and Newfoundland and Labrador are also represented.
“Dining out for brunch is a long-standing tradition for many Canadians who celebrate Mother’s Day,” said Ziv Schierau, Head of National Accounts for OpenTable Canada. “From brunch favourites to more nuanced takes on classic offerings, these establishments are a great choice to gather with the family and celebrate Mom.”
Canadians love to dine out on Mother’s Day.
The 50 Best Restaurants for Brunch in Canada according to OpenTable diners are as follows (in alphabetical order):
50 Best Restaurants for Brunch in Canada
Ancaster Mill – Ancaster, Ontario
ANJU – Calgary, Alberta
Auberge du Pommier – Toronto, Ontario
Bacchus Restaurant & Lounge – Wedgewood Hotel – Vancouver, British Columbia
Barnstormer Brewing Company – Barrie, Ontario
Berkeley North – Hamilton, Ontario
The Bison Restaurant – Banff, Alberta
Bistro Nolah – Dollard-Des-Ormeaux, Québec
Bolero – Calgary, Alberta
BOSK at Shangri-La Hotel Hotel Toronto – Toronto, Ontario
Bow Valley Ranche Restaurant – Calgary, Alberta
The Bruce Hotel and Restaurant – Stratford, Ontario
Buca Yorkville – Toronto, Ontario
Cambridge Mill – Cambridge, Ontario
Canteen – Edmonton – Edmonton, Alberta
Carben Restaurant – Ottawa, Ontario
Colette Grand Cafe and Bakery – Toronto, Ontario
Deane House – Calgary, Alberta
Earth to Table: Bread Bar – Guelph – Guelph, Ontario
Forage – Vancouver, British Columbia
H4C Place St-Henri – Montréal, Québec
Hawksworth Restaurant – Vancouver, British Columbia
Hoogan & Beaufort – Montréal, Québec
Juniper Bistro – The Juniper Hotel – Banff, Alberta
L’Abattoir Restaurant – Vancouver, British Columbia
La Fabrique – Montréal, Québec
The Lake House – Calgary, Alberta
Langdon Hall Country House Hotel & Spa – Cambridge, Ontario
Lawrence Restaurant – Montréal, Québec
Liquidity Bistro – Okanagan Falls, British Columbia
Liv Restaurant – White Oaks Resort & Spa – Niagara-on-the-Lake, Ontario
Maison Boulud – Montréal, Québec
The Merchant Tavern – St. John’s, Newfoundland and Labrador
The Nash – Calgary, Alberta
Nineteen XIX – St. Albert – Saint Albert, Alberta
Peller Estates Winery Restaurant – Niagara-on-the-Lake, Ontario
Pineridge Hollow – RM of Springfield, Manitoba
Quails’ Gate Estate Winery – Old Vines Restaurant – Kelowna, British Columbia
Restaurant at Peninsula Ridge – Beamsville, Ontario
Restaurant Lemeac – Montréal, Québec
The Soca Kitchen – Ottawa, Ontario
Ten Foot Henry – Calgary, Alberta
TOCA – The Ritz-Carlton – Toronto, Ontario
Trafalgars Bistro – Vancouver, British Columbia
Treadwell Farm-to-Table Cuisine – Niagara-on-the-Lake, Ontario
Trius Winery Restaurant – Niagara-on-the-Lake, Ontario
Vero Bistro Moderne – Calgary, Alberta
West Restaurant – Vancouver, British Columbia
Whitewater Brewing Company – Lakeside Brew Pub – Cobden, Ontario
XO Le Restaurant – Montréal, Québec
Source: OpenTable Inc.
