The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or good quality sausages. If you don’t fancy the idea of the beans omit them completely and stir the sauce in...

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb. Ingredients TAGINE TOPPING 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed 1 tabl...

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