By Desmond Devoy “What’s done is done, what’s won is won.” The lines were uttered by Martin McGuinness in October 2011, as he cruised through the count centre in Dublin for the Irish presidential elec...
The Dubliners’ Dublin The founder of The Dubliners’ Ronnie Drew, takes you on a guided tour through his city, Dublin, mixed up with great songs and rare interviews with each member of The ...
Irish Citizens who are over 18, have held an Irish Passport and have not changed their name from their previous passport can now apply to renew their Passport online via the website of the Department ...
As we move into spring with buds starting to blossom and birds chirping happily, we can start to see the light at the end of the tunnel. This calls for fresh new styles and colours to brighten our day...
Beef and Guinness stew This is a classic Irish dish that is perfect for feeding a group of people. With the distinctive flavour of Guinness, it makes a good alternative to Irish stew. Ingredients 2.25...
Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not only that, but they’re delicious, too! Ingredients For...
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a tradi...
Kippers & Mustard Butter…..I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers were one of the few fish the average working clas...
To me, duck eggs were never one of those trendy ingredients – people have been eating them for years. In my childhood days, my Uncle Jack used to bring them to the house as a treat for use every now a...