-
Zesty Lemon Posset
Posset Ingredients2 cups (1 pint) heavy cream2 lemons (5 tablespoon plus zest)2/3 cup fine granulated sugar Garnish Ingredients8 blackberries/raspberries (for garnish)Edible flower petals (optional) Directions 1. Finely grate the zest of lemons and then juice.2. In a small saucepan heat the cream, sugar and lemon zest to a gentle boil stirring for 8–12 minutes until […]
-
Southern Summer Solstice Salad
Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remove and sliced in cubes)12 basil leaves (torn)4 ounces feta cheese (crumbled) Dressing Ingredients2 tablespoons lemon juice with zest of one lemon1 tablespoon white wine vinegar1/3 cup of […]
-
A return to Ireland
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland. Judith McLoughlin is an Irish chef and owner of a gourmet food business in Georgia called The Shamrock and Peach. Specializing in Irish […]