The best recipe available using beef and stout. Ingredients 1kg shoulder beef, cut into thin slices 1 tablesp. olive or rapeseed oil 1 onion, chopped 2 leeks, 2 carrots, 2 celery sticks, chopped 2 cloves garlic  250ml  well reduced beef stock 125ml stout Salt and black pepper 50g butter  75g streaky bacon, diced  100g wild mushrooms, […]