Celery with Herby Butter! Serves 8 Ingredients 2 heads of celery 50g butter 2 tablesp. red wine vinegar 2 tablesp. fresh chives and tarragon, chopped Salt and freshly-ground black pepper To Cook Wash and trim the celery stalks and cut into strips approx. 4cm long.  Place in a saucepan, add a little salt and barely […]