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History of Irish Farmhouse Cheese
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particular part of Ireland, encapsulating very different elemental aspects of our native landscape. Ireland’s green fields, fresh clean air, plentiful rainfall, and mild climate means […]
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Goats’ Cheese, Potato & Bacon Soda Bread
Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 scallions, chopped Method: Set your oven to 190°C. Place the flour, mustard powder and sea salt into a mixing bowl and whisk […]