Tag: chef

  • MacNean Roast Turkey with Chestnut and Dried Cranberry Stuffing

    MacNean Roast Turkey with Chestnut and Dried Cranberry Stuffing

    Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing Serves 10-12 Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8 ready-to-eat pitted prunes 450g (1oz) cocktail sausages 175g (6oz) butter, at room temperature 1 tbsp plain flour 3 tbsp Madeira 600ml (1 pint) turkey […]

  • Goats’ Cheese, Potato & Bacon Soda Bread

    Goats’ Cheese, Potato & Bacon Soda Bread

    Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 scallions, chopped Method: Set your oven to 190°C. Place the flour, mustard powder and sea salt into a mixing bowl and whisk […]