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MacNean Roast Turkey with Chestnut and Dried Cranberry Stuffing
Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing Serves 10-12 Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8 ready-to-eat pitted prunes 450g (1oz) cocktail sausages 175g (6oz) butter, at room temperature 1 tbsp plain flour 3 tbsp Madeira 600ml (1 pint) turkey […]
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Goats’ Cheese, Potato & Bacon Soda Bread
Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 scallions, chopped Method: Set your oven to 190°C. Place the flour, mustard powder and sea salt into a mixing bowl and whisk […]