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Brown Soda Bread an Irish Favourite!
Cliff Academy: Lesley Keogh’s Brown soda bread This traditional bread is baked in kitchens across Ireland every day, and couldn’t be easier to prepare. Remember to mark the distinctive cross in it before it goes in the oven: it’s to let the fairies out, apparently. Ingredients 220g/8oz plain flour 220g/8oz wholemeal flour ½ tsp salt […]
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Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to them, and festivals dedicated to them. They’re even immortalised in the famous Dublin song, Molly Malone… As Molly wheels her wheelbarrow […]
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Smoked Salmon Pâté
Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe. Ingredients 8oz/225g smoked salmon 8oz/225g cream cheese 1 tsp horseradish sauce 1 tsp lemon juice A few sprigs […]