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A return to Ireland
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland. Judith McLoughlin is an Irish chef and owner of a gourmet food business in Georgia called The Shamrock and Peach. Specializing in Irish […]
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Whet Your Appetite
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish cheddar, crafted by celebritychef Kevin Dundon. RECIPES HERE
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Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to them, and festivals dedicated to them. They’re even immortalised in the famous Dublin song, Molly Malone… As Molly wheels her wheelbarrow […]
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Smoked Salmon Pâté
Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe. Ingredients 8oz/225g smoked salmon 8oz/225g cream cheese 1 tsp horseradish sauce 1 tsp lemon juice A few sprigs […]
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Born and Braised Recipe
You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata. Servings 4-6 people The Brine 4 litres water 400g salt 150g sugar 400ml black treacle (supermarket) 3 bay leaves (farm shop) 4 cloves garlic (Wild Garlic can be foraged in various locations and […]
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Bacon and Cabbage Terrine
“Our Bacon & Cabbage Terrine is always a hit, this is a different slant on an old favourite Irish dish. When it comes to sauces, there is absolutely no need to use flour as a thickening agent, I haven’t in this dish nor do I in any of my other dishes, so this is a […]
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Bushmills Inn: Armagh Apple Tartlets with Caramel Sauce
Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not only that, but they’re delicious, too! Ingredients For the frangipane: 3oz/75g caster sugar 3oz/75g unsalted butter 1 large egg (beaten) 4oz/110g ground almonds 1oz/25g plain flour ½ fl oz/15ml milk A […]
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Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a traditional Irish dish of cabbage or kale and mashed potatoes. Ingredients 28oz/800g Burren Smoked Organic Salmon, plain For the colcannon: 1lb/500g floury […]