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Lemon and Poppy Seed Drizzle Cake
Ingredients: – Serves 8 4 unwaxed lemons 250g caster sugar 6 free-range eggs 200g ground almonds 50g chickpea flour 1 tsp baking powder 1 tbsp poppy seeds The Drizzle 4 tbsp lemon juice 115g caster sugar Method: Put two of the lemons in a pot of water and bring to the boil, then simmer for […]