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Roast Turkey with Thyme and Onion Stuffing
A traditional recipe that is hard to beat! 12-14 people 3 h 30 min Ingredients Stuffing To make the stuffing: Place the bread, parsley, thyme and onion in a food processor. Process until you have fine breadcrumbs and the onion is finely chopped. Remove to a bowl, season and mix in the butter. To stuff the turkey: Losen the […]
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Leftover Turkey, Ham and Leek Pie
Who’s got leftovers? Try this delicious Turkey, Ham and Leek Pie Ingredients 1tablespoon oil 1 tablespoon butter 1 red or white onion sliced 3 leeks finely sliced 2 large potatoes, peeled and cut into small cubes 2 tablespoons plain flour, plus extra for dusting 300ml chicken stock ¼ pint/100ml low fat crème fraiche 1 teaspoon […]
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Roast Turkey with Thyme and Onion Stuffing A traditional recipe that is hard to beat!
Roast Turkey with Thyme and Onion Stuffing A traditional recipe that is hard to beat! Cooking time: 3½ hours approximately Ingredients 7 kg turkey, oven ready Salt, black pepper and a little flour 2 tablesp. softened butter 8 slices streaky bacon Stuffing 450g bread broken into pieces 6 tablesp. fresh parsley chopped 2 tablesp. fresh thyme […]