Cliff Academy: Lesley Keogh’s Smoked salmon pâté
The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe.
Ingredients
8oz/225g smoked salmon
8oz/225g cream cheese
1 tsp horseradish sauce
1 tsp lemon juice
A few sprigs of dill
Method
Place all the ingredients in a food processor and blend. It’s as simple as that!
Then serve with a crisp green salad or some watercress for a shamrock-style effect. Don’t use shamrock – as pretty as it looks, it’s not actually edible. Watercress makes a good edible substitute.
Source: Ireland.com
