The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or good quality sausages. If you don’t fancy the idea of the beans omit them completely and stir the sauce in...

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb. Ingredients TAGINE TOPPING 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed 1 tabl...

Nothing like a home-made fresh Strawberry Jam… now add the goodness of Chia and enjoy… Ingredients 500g strawberries, stems removed and chopped into small pieces 40g Chia Seeds 40g Honey (...

The Isle of Arran’s first distillery is open all year round for guided tours and whisky tasting, with a variety of whiskies on sale in the gift shop. Picturesque Lochranza, at the north of the I...

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