We love a good whisky festival here in Scotland. It’s no wonder – after all, the term ‘whisky’ comes from the Gaelic uisge beatha, which translates as the ‘water of life’. And anything called the ‘wat...
Organised by Discover Scottish Gardens, many of the gardens are open especially for the festival, which runs from 25 January – 11 March, and can be entered for a small ticket price, a donation or for ...
So, you’re planning to spend a week in Scotland? Now to decide where to go and what to do during your stay, that’s where we can help! Use these seven day itineraries to help guide the route for your t...
Who’s got leftovers? Try this delicious Turkey, Ham and Leek Pie Ingredients 1tablespoon oil 1 tablespoon butter 1 red or white onion sliced 3 leeks finely sliced 2 large potatoes, peeled and cu...
Ice Cream Pudding A delicious alternative to Christmas pudding. Serves 10 Preparation time: 30 Mins plus freezing Ingredients 100g granulated sugar 125ml water 4 egg yolks 500ml cream 1teasp.vanilla...
The Perfect… Trifle So my favourite part of Christmas Day is my perfect boozy trifle. The jelly must be set but still a little wobble & marinated fruits in the jelly always work for me soaked in ...
Pop to PJ O’Briens in Toronto for the Christmas Market a true taste of Christmas this is loaded with flavours of Maple, Cinnamon and ofcourse a nice kick of Canadian & Irish Whiskeys… ...
Fionn …Mebh…Boru….Danu & CúChulain These structures are carved from tree stumps by Artist Richie Clark. We had the opportunity to learn some more of Richie’...
Tips for cooking the perfect Christmas Ham Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows a little extra if your family like to help themselves to more on Christmas...
Celery with Herby Butter! Serves 8 Ingredients 2 heads of celery 50g butter 2 tablesp. red wine vinegar 2 tablesp. fresh chives and tarragon, chopped Salt and freshly-ground black pepper To Cook Wash ...