Canada Ireland Foundation was honoured to be joined earlier this week by Mayor John Tory, Councillor Joe Cressy, and Dr. Eamonn McKee, Ireland’s Ambassador to Canada, to mark the ...
Mattel, a leading global toy company and owner of one of the strongest catalogs of children’s and family entertainment franchises in the world, releases its list of hottest toys for the 2021 hol...
Porter Airlines is reintroducing its seasonal service to Mont-Tremblant, Que., in time for the holidays. Seasonal service begins Dec. 17, running until March 28, 2022. “We’r...
Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with ...
~ Aer Lingus flights for 2022 are vote in confidence in future of overseas tourism to Ireland ~ Tourism Ireland warmly welcomes today’s announcement by Aer Lingus of its extensive new schedule for sum...
~ Tourism Minister Catherine Martin and Tourism Ireland welcome latest Lonely Planet accolade ~ ~ Tourism Ireland rolls out promotional campaign around the world to maximise Lonely Planet accolade ~ D...
Halloween’s origin is interesting. It stems from the Celtic celebration of Samhain marking the end of the harvest season and the beginning of the Celtic New Year. The belief was that during the nights...
Oscar-winning actor Liam Neeson has revealed that he is collaborating with Catherine Corless on a new film about the Tuam babies scandal after he was “filled with horror” after first heari...
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to you...
This is a traditional favourite and much enjoyed worldwide…. 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg ...
