The story of St Patrick has fascinated the world for centuries, and you can still see his legacy clearly all around the island of Ireland 1. Slemish Mountain, County Antrim The story of St Patrick is ...
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to t...
With festivals celebrated in his name, and pilgrims coming from all over the world to trace his journey, here is the land that made St Patrick a legend. In 130AD, Downpatrick ensured its place in hist...
St David’s Day celebration traditions 1 March is one of the most colourful days of the year here in Wales. You’ll find bright yellow daffodils, green leeks and vibrant traditional dre...
Ingredients – 300g plain flour 4 eggs, lightly beaten 500ml milk butter 60ml lemon juice, approx 2 tablespoons caster sugar, approx Instructions Sift the flour into a bowl. Combine the eggs and ...
What’s not to love about Ireland in spring? New Tourism Ireland video explores why you should visit this season! Crisp mornings and sun-filled blue skies are just two of the reasons that make th...
On an island that seems just perfectly designed for lovers there’s no shortage of stunning destinations where you can steal a romantic kiss. It doesn’t have to be exactly on 14 February, but think of ...
Soda bread, a staple of the Irish diet since the early 1800s, has a long and interesting history. It’s a simple bread made of flour, salt, bread soda (baking soda), and buttermilk. Every county has it...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...
There’s nothing quite like winter in Dublin. As soon as the temperature starts to drop, the city hits peak coziness, with smoldering fires in old pubs, restaurants serving up warming comfort food and ...
