Ingredients – 300g plain flour 4 eggs, lightly beaten 500ml milk butter 60ml lemon juice, approx 2 tablespoons caster sugar, approx Instructions Sift the flour into a bowl. Combine the eggs and ...
What’s not to love about Ireland in spring? New Tourism Ireland video explores why you should visit this season! Crisp mornings and sun-filled blue skies are just two of the reasons that make th...
On an island that seems just perfectly designed for lovers there’s no shortage of stunning destinations where you can steal a romantic kiss. It doesn’t have to be exactly on 14 February, but think of ...
Soda bread, a staple of the Irish diet since the early 1800s, has a long and interesting history. It’s a simple bread made of flour, salt, bread soda (baking soda), and buttermilk. Every county has it...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...
There’s nothing quite like winter in Dublin. As soon as the temperature starts to drop, the city hits peak coziness, with smoldering fires in old pubs, restaurants serving up warming comfort food and ...
Pull up your hose (kilt socks), whack on your tartan apron, and get ready for Burns Night. Robbie Burns is Scotland’s most famous poet, and his name is known across the globe as one of ...
Grá – one of the most cherished words in the Irish language – means “love,” yet its warmth reaches far beyond a simple translation. It’s threaded through everyday Irish life: people speak ...
Irish Millie, the 18-year-old Canadian fiddler, singer, multi-instrumentalist, and composer who is taking the roots scene by storm, has released “You Were There,” the standout single from ...
Tradition Meets Brilliance In CELTIC WOMAN – A NEW ERA, Set To Visit More Than 45 Cities Beginning March 4 Tickets On Sale to The General Public Today, November 21 The GRAMMY-nominated global music se...