Worldwide tourism push gets the green light for St Patrick’s Day Minister for Communications, Climate Action and Environment Denis Naughten (12 March) switched the green lights on Niagara Falls, as p...
The story of St Patrick has fascinated the world for centuries, and you can still see his legacy clearly all around the island of Ireland 1. Slemish Mountain, County Antrim The story of St Patrick is ...
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to t...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...
‘Fighting is better than loneliness…’ Borstal Boy Hellraising comes in many forms. To those that have been alive over the last two to four decades, the pop music star or television celebrity spouting ...
With festivals celebrated in his name, and pilgrims coming from all over the world to trace his journey, here is the land that made St Patrick a legend. In 130AD, Downpatrick ensured its place in hist...
Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with thi...
You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata. Servings 4-6 people The Brine 4 litres water 400g salt 150g sugar 400ml black ...
There’s just nothing like it. On March 17, the island of Ireland thrums with energy and excitement for St Patrick’s Day, But it’s not just Ireland – the whole world goes green to celebrate, so pin on ...
